Valentine’s Chocolate Popcorn
Salted popcorn coated in milk chocolate and topped with Valentine’s M&Ms. Valentine’s Chocolate Popcorn is an easy and delicious treat!
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Servings
6
cupsPrep time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
6 cup 6 salted popcorn
1 cup 1 milk chocolate chips
1/2 cup 1/2 Valentine’s M&Ms candy
Directions
- Cover a large baking sheet with parchment paper. Spread out the popcorn on the baking sheet.
- Microwave the chocolate chips in 30-second increments, stirring in between, until fully melted.
- Spoon the melted chocolate over the popcorn and toss until the popcorn is fully coated. Spread the popcorn back out on the baking sheet and top evenly with the M&Ms.
- Place the baking sheet in the freezer for 20 minutes to allow the chocolate to set.
Notes
- Store in an airtight container at room temperature for up to 5 days.
These were very yummy. A nice sweet and light snack.