Cinnamon Swirl Pancakes
Soft, fluffy pancakes with a gooey cinnamon center, reminiscent of a cinnamon roll.
Tag: recipe
Shrimp Tacos (Simple & Healthy)
These shrimp tacos are super simple yet full of fresh flavor. They make the perfect easy weeknight meal!
Buttermilk Pancakes
These light and fluffy buttermilk pancakes are a classic breakfast staple that you won’t be able to get enough of!
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Notes
- Ever wonder why the first batch of pancakes doesn’t come out as good as the rest? This is typically due to putting the batter in the pan too early. You want to be sure to get the pan hot before starting. I also found that using a nonstick pan without butter or oil yielded the best results.
Servings
20
pancakesPrep time
15
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Wet Ingredients
2 1/2 cups 2 1/2 Buttermilk
2 2 Eggs
1 teaspoon 1 vanilla
4 tablespoons 4 unsalted butter (melted & cooled)
- Dry Ingredients
2 cups 2 flour
2 tablespoons 2 sugar
1 teaspoon 1 baking powder
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
Directions
- Start by preheating a large nonstick pan over medium-low heat.
- Whisk together the wet ingredients in a large bowl until well combined.
- In a separate bowl, whisk together the dry ingredients.
- Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- Use an ice cream scoop to add the batter to the pan. The batter should be cooked until bubbles form on the surface, indicating it’s time to flip them over. After flipping, cook for another minute or two until golden brown on both sides.
- Enjoy immediately and top with butter and maple syrup, if desired.
Notes
- Overall cooking time will vary depending on the size of your pan and how many pancakes you are able to cook at one time.
Peanut Brittle
Peanut brittle is a popular candy that combines the rich flavors of roasted peanuts and caramelized sugar. It’s addicting to snack on and also great to give as a gift! Notes
Apple Crisp Muffins
Apple crisp muffins are a delicious combination of traditional apple crisp and muffins. What sets these apple muffins apart is the crumbly streusel topping, mirroring the crispy and crunchy texture of apple crisp. INGREDIENTS Muffins Oat Streusel HOW TO MAKE APPLE CRISP MUFFINS
Hot French Onion Dip
This Hot French Onion Dip is inspired by the classic french onion soup. It’s filled with carmelized onions and gruyère cheese.
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INGREDIENTS
- 8oz cream cheese, softened
- 1 cup sour cream
- 2 medium sweet onions, roughly chopped
- 1/4 teaspoon sugar
- 1 tablespoon minced garlic
- 1 1/2 cups shredded gruyère cheese
- 1/2 cup shredded parmesan cheese
- Salt & pepper, to taste
- (Optional) Crackers or French bread, for serving
HOW TO MAKE HOT FRENCH ONION DIP
Carmelize the onions
- Coat a pan with olive oil and heat over medium heat. Once the oil is hot, add in the onions. Let cook and stir every few minutes. After about 10 minutes, add in the sugar. This will help with the caramelization process. Add a splash of water if needed to prevent the onions from drying out. After about 20-30 minutes, the onions should be a rich brown color (as shown above).
Assemble the dip
- Preheat the oven to 375F.
- Combine the cream cheese, sour cream, carmelized onions, garlic, 1 cup gruyère cheese, and salt and pepper to taste.
- Spread the mixture evenly in an 8×8 baking dish. Top with the parmesan cheese and remaining gruyère cheese.
- Bake for 15 minutes, then broil for a few minutes until the cheese is browned and bubbly.
- Serve with crackers or French bread.
Hot French Onion Dip
Servings
6
servingsPrep time
30
minutesCooking time
20
minutes
Cook Mode
Keep the screen of your device on
Ingredients
8oz cream cheese, softened
1 cup sour cream
2 medium sweet onions, roughly chopped
1/4 teaspoon sugar
1 tablespoon minced garlic
1 1/2 cups shredded gruyère cheese
1/2 cup shredded parmesan cheese
Salt & pepper, to taste
(Optional) Crackers or French bread, for serving
Directions
- Carmelize the onions
- Coat a pan with olive oil and heat over medium heat. Once the oil is hot, add in the onions. Let cook and stir every few minutes. After about 10 minutes, add in the sugar. This will help with the caramelization process. Add a splash of water if needed to prevent the onions from drying out. After about 20-30 minutes, the onions should be a rich brown color.
- Assemble the dip
- Preheat the oven to 375F.
- Combine the cream cheese, sour cream, carmelized onions, garlic, 1 cup gruyère cheese, and salt and pepper to taste.
- Spread the mixture evenly in an 8×8 baking dish. Top with the parmesan cheese and remaining gruyère cheese.
- Bake for 15 minutes, then broil for a few minutes until the cheese is browned and bubbly.
- Serve with crackers or French bread.
Pumpkin Bread
This moist pumpkin bread is a classic that you have to make every fall! Topping each slice with butter or chocolate hazelnut spread (my favorite) makes this bread even better. INGREDIENTS HOW TO MAKE THE BEST MOIST PUMPKIN BREAD If you love all things pumpkin …
Spooky Ghost Cupcakes
Get into the Halloween spirit with these spooky ghost cupcakes! The black cocoa cake and icing topped with a white chocolate ghost taste just like an Oreo. What is black cocoa? I have been wanting to bake with black cocoa for a while now and …
Pumpkin Spice Rice Krispie Treats
My pumpkin spice rice krispie treats are the perfect fall take on the classic rice krispie treat. They are simple to make with only 5 ingredients required!
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INGREDIENTS
- 1/2 cup unsalted butter
- 12oz marshmallows
- 1 teaspoon vanilla
- 1-2 teaspoons pumpkin pie spice (to taste)
- 6 cups Rice Krispies cereal
HOW TO MAKE PUMPKIN SPICE RICE KRISPIE TREATS
- Prepare a 9×13 dish with butter or cooking spray.
- In a large pot over low heat, melt the butter. Add the marshmallows and stir constantly until the mixture is smooth.
- Remove from the heat and stir in the vanilla and pumpkin pie spice. Finally, add in the Rice Krispies cereal and mix until evenly coated.
- Pour the mixture into the 9×13 dish and use wax paper to press it evenly in the pan.
- Place in the refrigerator for about 10 minutes to set.
- Remove the rice krispies from the pan and place on a cutting board. Cut into bars as desired.
If you like pumpkin spice, be sure to check out my Pumpkin Spice Cookies!
Pumpkin Spice Rice Krispie Treats
Servings
15
servingsPrep time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup unsalted butter
12oz marshmallows
1 teaspoon vanilla
1-2 teaspoons pumpkin pie spice
6 cups Rice Krispies cereal
Directions
- Prepare a 9×13 dish with butter or cooking spray.
- In a large pot over low heat, melt the butter. Add the marshmallows and stir constantly until the mixture is smooth.
- Remove from the heat and stir in the vanilla and pumpkin pie spice. Finally, add in the Rice Krispies cereal and mix until evenly coated.
- Pour the mixture into the 9×13 dish and use wax paper to press it evenly in the pan.
- Place in the refrigerator for about 10 minutes to set.
- Remove the rice krispies from the pan and place on a cutting board. Cut into bars as desired.
Notes
- Store at room temperature for up to 1 week.
Pumpkin Spice Cookies
It’s the perfect time of year to indulge in the cozy warmth of these soft & thick pumpkin spice cookies! INGREDIENTS Cookies Cinnamon Sugar Coating Dark Chocolate Drizzle (optional) HOW TO MAKE PUMPKIN SPICE COOKIES Dark Chocolate Drizzle (optional) If you like this recipe, be …
Blueberry Lemon Sweet Rolls
A seasonal take on the classic cinnamon roll. These sweet rolls are filled with blueberry preserves and topped with a tangy lemon icing. They look so impressive but really aren’t too hard to make as long as you have patience! THE PERFECT SPRING/SUMMER TREAT! We …