It’s the perfect time of year to indulge in the cozy warmth of these soft & thick pumpkin spice cookies!

INGREDIENTS

Cookies

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup canned pure pumpkin
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 tablespoon cornstarch
• 2 teaspoons pumpkin pie spice
• 1 3/4 cups flour

Cinnamon Sugar Coating

• 1/4 cup sugar
• 1 teaspoon cinnamon

Dark Chocolate Drizzle (optional)

• 1/2 cup dark chocolate chips

HOW TO MAKE PUMPKIN SPICE COOKIES

1. Preheat the oven to 350F.
2. Cream together the butter and brown sugar. Then add in the pumpkin, egg, and vanilla and mix until smooth.
3. Mix in the baking soda, salt, cornstarch, pumpkin pie spice, and flour until just combined.
4. In a small bowl, whisk together the sugar and cinnamon for the coating.
5. Use a large cookie scoop to scoop out the dough, roll in the cinnamon sugar, and place on a lined baking sheet.
6. Bake for 12-14 minutes.

Dark Chocolate Drizzle (optional)

1. Place the dark chocolate chips in a bowl and microwave in 30-second increments, stirring each time, until completely melted. Use a fork or piping bag to drizzle the chocolate over the cooled cookies. Allow the chocolate to set and enjoy!

If you like this recipe, be sure to try my Brown Sugar Cookies and Oatmeal Cream Pies!

Pumpkin Spice Cookies

5 from 1 vote

Recipe by Abbey

Servings

12

cookies

Prep time

20

minutes

Cooking time

13

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Cookies

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar

• 1/2 cup canned pure pumpkin

• 1 egg

• 1 teaspoon vanilla

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 tablespoon cornstarch

• 2 teaspoons pumpkin pie spice

• 1 3/4 cups flour

• Cinnamon Sugar Coating

• 1/4 cup sugar

• 1 teaspoon cinnamon

• Dark Chocolate Drizzle (optional)

• 1/2 cup dark chocolate chips

Directions

• Preheat the oven to 350F.
• Cream together the butter and brown sugar. Then add in the pumpkin, egg, and vanilla and mix until smooth.
• Mix in the baking soda, salt, cornstarch, pumpkin pie spice, and flour until just combined.
• In a small bowl, whisk together the sugar and cinnamon for the coating.
• Use a large cookie scoop to scoop out the dough, roll in the cinnamon sugar, and place on a lined baking sheet.
• Bake for 12-14 minutes.
• Dark Chocolate Drizzle (optional)
• Place the dark chocolate chips in a bowl and microwave in 30-second increments, stirring each time, until completely melted. Use a fork or piping bag to drizzle the chocolate over the cooled cookies. Allow the chocolate to set and enjoy!