Chocolate Peanut Butter Hearts
Easy, no-bake chocolate peanut butter hearts are a delicious and simple treat that combine the irresistible duo of creamy peanut butter and smooth milk chocolate.
Tag: dessert
Boston Cream Pie Sheet Cake
My untraditional, small sheet cake take on the classic Boston Cream Pie. A light and airy vanilla sponge cake topped with vanilla pudding and rich chocolate ganache. Notes
Easy Peanut Butter Lava Cakes
You’re going to love this take on the classic lava cake! With a baked outer layer and molten peanut butter center, each bite is the perfect combination of textures and packed with peanut butter flavor. This recipe is a lot simpler than you would think and only requires 5 ingredients.
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Servings
2
servingsPrep time
20
minutesCooking time
7
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/3 cup 1/3 creamy peanut butter
4 tablespoons 4 butter
1 1 egg
1 1 egg yolk
2 tablespoons 2 sugar
1 tablespoon 1 flour
powdered sugar, sifted (optional for serving)
Directions
- Preheat the oven to 450F.
- In a small bowl, microwave the peanut butter and butter in 30-second increments until fully melted.
- In a separate mixing bowl, whisk together the eggs and sugar until smooth. Add in the melted butter mixture and flour and mix until everything is well combined.
- Make sure to butter and lightly flour 2 ramekins. If you don’t have ramekins, you can use a cupcake tin, but you will make 4 smaller lava cakes (See note).
- Pour the batter into the ramekins and bake for about 7 minutes. The edges should be set but the center should still jiggle slightly. Remove from the oven and let them cool for about a minute.
- To remove the lava cakes from the ramekins, run a knife along the edges to loosen the cakes from the ramekin. Then, place a plate upside-down on top of a ramekin. Hold the plate against the ramekin tightly and flip everything quickly so that the lava cake is upright on the plate. Gently pull the ramekin away to reveal your lava cake.
- If desired, top with sifted powdered sugar. These are best enjoyed immediately!
Notes
- If using a cupcake tin, you will only need to bake for 4-5 minutes.
Pumpkin Cheesecake
Pumpkin cheesecake perfectly combines the rich, creamy goodness of classic cheesecake with the comforting flavors of pumpkin spice.
Fudgy Black Cocoa Brownies
These fudgy brownies are made with black cocoa, which gives them their deep color and intense chocolate flavor. If you like Oreos, these are the brownies for you! What is black cocoa? Black cocoa is ultra-dutch processed cocoa powder, which means that it has been …
Apple Crisp Muffins
Apple crisp muffins are a delicious combination of traditional apple crisp and muffins. What sets these apple muffins apart is the crumbly streusel topping, mirroring the crispy and crunchy texture of apple crisp.
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INGREDIENTS
Muffins
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup whole milk
- 1 granny smith apple, finely chopped
Oat Streusel
- 1/4 cup brown sugar
- 1/4 cup flour
- 1/4 cup oats
- 1/2 teaspoon cinnamon
- 2 tablespoons cold butter
HOW TO MAKE APPLE CRISP MUFFINS
- Preheat the oven to 375F.
- Cream together the butter and sugar, then add in the eggs and vanilla.
- In a separate bowl, combine the flour, salt, baking powder, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients, then add the milk. Once the batter is thick and smooth, fold in the apple.
- Place cupcake liners in cupcake tins and fill with batter. The liners should be filled to the top.
- In a small bowl, combine the oat streusel ingredients until it is the texture of sand. You may need to use your hands to get it evenly mixed. Sprinkle on top of the muffin batter.
- Bake for 25-30 minutes, until a toothpick inserted in the center of the muffins comes out with just a few moist crumbs.
Servings
12
muffinsPrep time
20
minutesCooking time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Muffins
1/2 cup 1/2 unsalted butter, softened
1 cup 1 sugar
2 2 eggs
1 teaspoon 1 vanilla
2 cups 2 cups flour
1/2 teaspoon 1/2 teaspoon salt
2 teaspoons 2 baking powder
1 teaspoon 1 cinnamon
1/2 teaspoon 1/2 nutmeg
1/2 cup 1/2 whole milk
1 1 granny smith apple, finely chopped
- Oat Streusel
1/4 cup 1/4 brown sugar
1/4 cup 1/4 flour
1/4 cup 1/4 oats
1/2 teaspoon 1/2 cinnamon
2 tablespoons 2 cold butter
Directions
- Muffins
- Preheat the oven to 375F.
- Cream together the butter and sugar, then add in the eggs and vanilla.
- In a separate bowl, combine the flour, salt, baking powder, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients, then add the milk. Once the batter is thick and smooth, fold in the apple.
- Place cupcake liners in cupcake tins and fill with batter. The liners should be filled to the top.
- Oat Streusel
- In a small bowl, combine the oat streusel ingredients until it is the texture of sand. You may need to use your hands to get it evenly mixed. Sprinkle on top of the muffin batter.
- Bake for 25-30 minutes, until a toothpick inserted in the center of the muffins comes out with just a few moist crumbs.
Pumpkin Bread
This moist pumpkin bread is a classic that you have to make every fall! Topping each slice with butter or chocolate hazelnut spread (my favorite) makes this bread even better. INGREDIENTS HOW TO MAKE THE BEST MOIST PUMPKIN BREAD If you love all things pumpkin …
Spooky Ghost Cupcakes
Get into the Halloween spirit with these spooky ghost cupcakes! The black cocoa cake and icing topped with a white chocolate ghost taste just like an Oreo. What is black cocoa? I have been wanting to bake with black cocoa for a while now and …
Pumpkin Spice Rice Krispie Treats
My pumpkin spice rice krispie treats are the perfect fall take on the classic rice krispie treat. They are simple to make with only 5 ingredients required!
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INGREDIENTS
- 1/2 cup unsalted butter
- 12oz marshmallows
- 1 teaspoon vanilla
- 1-2 teaspoons pumpkin pie spice (to taste)
- 6 cups Rice Krispies cereal
HOW TO MAKE PUMPKIN SPICE RICE KRISPIE TREATS
- Prepare a 9×13 dish with butter or cooking spray.
- In a large pot over low heat, melt the butter. Add the marshmallows and stir constantly until the mixture is smooth.
- Remove from the heat and stir in the vanilla and pumpkin pie spice. Finally, add in the Rice Krispies cereal and mix until evenly coated.
- Pour the mixture into the 9×13 dish and use wax paper to press it evenly in the pan.
- Place in the refrigerator for about 10 minutes to set.
- Remove the rice krispies from the pan and place on a cutting board. Cut into bars as desired.
If you like pumpkin spice, be sure to check out my Pumpkin Spice Cookies!
Pumpkin Spice Rice Krispie Treats
Servings
15
servingsPrep time
30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup unsalted butter
12oz marshmallows
1 teaspoon vanilla
1-2 teaspoons pumpkin pie spice
6 cups Rice Krispies cereal
Directions
- Prepare a 9×13 dish with butter or cooking spray.
- In a large pot over low heat, melt the butter. Add the marshmallows and stir constantly until the mixture is smooth.
- Remove from the heat and stir in the vanilla and pumpkin pie spice. Finally, add in the Rice Krispies cereal and mix until evenly coated.
- Pour the mixture into the 9×13 dish and use wax paper to press it evenly in the pan.
- Place in the refrigerator for about 10 minutes to set.
- Remove the rice krispies from the pan and place on a cutting board. Cut into bars as desired.
Notes
- Store at room temperature for up to 1 week.
Banana Donuts with Cinnamon Glaze
If you like banana bread, you’re guaranteed to love these baked banana donuts with cinnamon glaze! These moist donuts are filled with ripe bananas and are lightly sweetened. As the cinnamon glaze sets, it forms a crackling shell that contrasts with the tender donut beneath. …