Sundried Tomato & Feta Chicken Burgers
These juicy and flavorful chicken burgers are filled with sundried tomatoes, feta cheese, spices, and fresh oregano. They’re delicious & so easy to make!
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Sundried Tomato & Feta Chicken Burgers
These juicy and flavorful chicken burgers are filled with sundried tomatoes, feta cheese, spices, and fresh oregano. They’re delicious & so easy to make!
Servings
4
burgersPrep time
20
minutesCooking time
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Chicken Burgers
1 pound 1 ground chicken
1 1 egg
1/2 cup 1/2 garlic & herb breadcrumbs
1/4 cup 1/4 sundried tomatoes, drained & chopped
1/2 cup 1/2 feta cheese crumbles
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 pepper
2 cloves 2 minced garlic
1 tablespoon 1 fresh oregano, chopped
- Garlic Aioli (optional)
1/2 cup 1/2 mayonnaise
4 cloves 4 minced garlic
half of a lemon, juiced and strained
2 teaspoons 2 olive oil
salt & pepper to taste
Directions
- Garlic Aioli
- I recommend pairing the chicken burgers with a homemade garlic aioli. Prepare the aioli by combining all the ingredients in a bowl and refrigerate for about 30 minutes.
- Chicken Burgers
- Use your hands to combine all ingredients in a large bowl.
- Form into 4 evenly sized patties.
- Preheat either the grill or a large pan on the stove to medium-high heat. To grill: brush the patties with olive oil so they don’t stick to the grill. Cook on each side for about 5 minutes, or until the internal temperature reaches 165F. Stove: coat the bottom of the pan in a light layer of oil. Cook on each side for about 5 minutes, or until the internal temperature reaches 165F.
- If desired, serve on a bun with the garlic aioli, lettuce, tomatoes, and onions. The burgers are great on salads as well!
Yum!
Yum!