Strawberry Chocolate Chunk Cookies
These strawberry chocolate chunk cookies are thick, crispy on the outside, and soft and chewy on the inside.
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Servings
11
cookiesPrep time
15
minutesCooking time
14
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup 1/2 unsalted butter, softened
1/2 cup 1/2 sugar
1/2 cup 1/2 brown sugar
1 1 egg
1 teaspoon 1 vanilla
1 1/2 cups 1 1/2 flour
1/2 teaspoon 1/2 baking soda
1 teaspoon 1 hot water
1/4 teaspoon 1/4 salt
3/4 cup 3/4 chocolate chunks
3/4 cup 3/4 freeze-dried strawberries
Directions
- Preheat the oven to 350F and line 2 cookie sheets with parchment paper.
- In a large bowl, cream together the butter and sugars.
- Beat in the egg and vanilla.
- Dissolve the baking soda in the hot water and add it to the batter. Add in the salt and flour and mix just until combined. Do not overmix.
- Crush the freeze-dried strawberry pieces gently by hand into small chunks.
- Fold the chocolate chunks and strawberry pieces into the batter.
- Use a large cookie scoop to drop the dough on the prepared baking sheets. Space them out about 2 inches apart.
- Bake for about 14 minutes- the cookies should be set and just starting to brown on top.
- Allow to cool for a few minutes and enjoy!
Notes
- Store tightly sealed at room temperature. These are best enjoyed within 1 week.