Peanut Butter & Jelly Cookies
Soft and chewy peanut butter cookies filled with delicious strawberry jam.
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Servings
15
cookiesPrep time
1
hourCooking time
12
minutes
Cook Mode
Keep the screen of your device on
Ingredients
- Cookies
1/4 cup 1/4 unsalted butter, softened
1/3 cup 1/3 peanut butter
2 tablespoons 2 sugar
1/4 cup 1/4 brown sugar
1 1 egg
1/2 teaspoon 1/2 vanilla
3/4 cup 3/4 flour
1/2 teaspoon 1/2 baking soda
pinch of salt
- Filling
1/4 cup 1/4 seedless strawberry jam
Directions
- Cream together the butter and peanut butter, then add the sugar and brown sugar.
- Beat in the egg and vanilla.
- Mix in the flour, baking soda, and salt until just combined.
- Place tablespoon-sized balls of dough on a baking sheet lined with parchment paper. Use a teaspoon to make an indent in the center of the dough balls. Freeze for 30 minutes.
- Preheat the oven to 350F.
- Place the jam in a bowl and microwave for about 30 seconds or until it is runny and easier to spoon into the cookies.
- Fill the indents in the dough balls to the brim with jam and bake for about 12 minutes.
Excellent! Easy to make.
Great combination and not too sweet.