oatmeal lace cookies
Oatmeal lace cookies are delicate and thin cookies known for their lacy, crisp texture and rich flavor.
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Servings
48
cookiesPrep time
30
minutesCooking time
6
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1/2 cup unsalted butter
1 cup brown sugar
1 cup old fashioned oats
2 tablespoons flour
1 egg
1/2 teaspoon vanilla
pinch of salt
Directions
Preheat the oven to 350F and line 2 baking sheets with parchment paper.- In a medium saucepan, melt the butter and brown sugar over medium heat until smooth. Remove from the heat and allow to cool for 10 minutes.
- Mix in the remaining ingredients until well combined.
- Spoon teaspoons of the mixture onto the baking sheets, leaving about 3 inches of space in between each one. This is important as these cookies will spread a lot!
- Bake for 5-6 minutes, or until the edges begin to brown.
- Remove from the oven and let the cookies cool on the baking sheets until set. Then, place on a cooling rack to cool completely and crisp up.
These are delicious! Thin and crispy with a great flavor.