No-Churn Peanut Butter Ice Cream

My no-churn peanut butter ice cream is a dreamy and indulgent frozen treat that combines the rich, creamy goodness of ice cream with the irresistible nutty flavor of peanut butter. This dessert is perfect for peanut butter enthusiasts who crave a luscious and smooth ice cream experience without the need for an ice cream maker. This recipe is so easy and only requires 3 ingredients!

If you like this recipe, be sure to check out my Peanut Butter Pretzel Cookies!

INGREDIENTS

• Heavy cream – We will whip the cream for the base of our ice cream.
• Sweetened condensed milk – Used to sweeten the ice cream and contributes to the smooth and creamy texture.
• Peanut butter – I used creamy peanut butter to flavor the ice cream.
• Peanut butter cups – Optional mix-in

HOW TO MAKE THE BEST NO-CHURN PEANUT BUTTER ICE CREAM

With its simplicity and incredible taste, it’s the perfect dessert to satisfy your peanut butter cravings and impress friends and family. Grab a spoon and let the velvety peanut butter goodness transport you to dessert heaven!

1. Use a handheld or stand mixer to whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine the sweetened condensed milk and peanut butter. I recommend heating the peanut butter for about 30 seconds in the microwave so it is easier to mix.
3. Fold the peanut butter mixture into the whipped cream until well combined.
4. Fold in the peanut butter cups and/or any other mix-ins and place mixture in a loaf pan.
5. Freeze for at least 4 hours or overnight.

No-Churn Peanut Butter Ice Cream

5 from 2 votes

Recipe by Abbey

Servings

8

servings

Prep time

15

minutes

Freeze time

4

hours

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups heavy cream

• 1 14oz can sweetened condensed milk

• 1 cup creamy peanut butter

• 1 cup chopped peanut butter cups (optional)

Directions

• Use a handheld or stand mixer to whip the heavy cream until stiff peaks form.
• In a separate bowl, combine the sweetened condensed milk and peanut butter. I recommend heating the peanut butter for about 30 seconds in the microwave so it is easier to mix.
• Fold the peanut butter mixture into the whipped cream until well combined.
• Fold in the peanut butter cups and/or any other mix-ins and place mixture in a loaf pan.
• Freeze for at least 4 hours or overnight.