Lime Sugar Cookies
If Key lime pie and sugar cookies had a baby. My lime sugar cookies are thick and chewy with a subtle lime flavor.
This is such a fun and unique summer cookie recipe!
While you’re here, be sure to check out my Iced Orange Loaf and Blueberry Lemon Sweet Rolls.
Jump to RecipeINGREDIENTS
- Butter – I always bake with unsalted butter and add the salt in separately for more control of the flavor.
- Sugar – By mixing the sugar and lime zest first, we are releasing the oils in the lime and enhancing the lime flavor.
- 2 Limes – Make sure to zest your limes before juicing them.
- Egg – 1 large egg was used in this recipe.
- Vanilla – Balances the lime flavor.
- Flour – I used all-purpose flour.
- Baking soda and baking powder – Used to help the cookies rise and make them thick.
- Salt – Enhances the flavor and balances the sweetness.
HOW TO MAKE THE BEST LIME SUGAR COOKIES
- Zest your limes. Combine the zest and sugar with your hands to help release the oils in the zest. Reserve 1/4 cup of the lime sugar for coating the dough later.
- Cream together the lime sugar and butter. Then mix in the egg, vanilla, and lime juice.
- Add in the flour, baking soda, baking powder, and salt and mix until just combined.
- Using a large cookie scoop, scoop out the dough and roll into balls. Roll the dough balls in the reserved lime sugar until fully coated.
- Chill the dough in the freezer for 15 minutes. Preheat the oven to 350F.
- On a lined baking sheet, bake the cookies for 11-13 minutes. The edges should be slightly brown.
Store in an airtight container at room temperature for up to 1 week. These cookies can also be frozen for several months and reheated in the oven or microwave when you crave a sweet treat!