Dark Chocolate Strawberry Yogurt Bites

These dark chocolate strawberry yogurt bites are the perfect refreshing summer dessert! The combination of creamy frozen yogurt filled with fresh strawberries and covered in a dark chocolate shell is one you don’t want to miss out on.

While you’re here, check out my Lime Sugar Cookies and Iced Orange Loaf.

INGREDIENTS

• Strawberries – diced and mixed with the yogurt for fresh flavor
• Plain Greek yogurt – used as the base of the bites and is low in sugar and high in protein
• Honey – used to sweeten the yogurt
• Vanilla – used to give the yogurt some additional flavor and compliments the strawberry flavor
• Dark chocolate chips & coconut oil – melted together and used to coat the yogurt bites. The coconut oil adds an extra shine to the chocolate and you can’t taste it.

HOW TO MAKE DARK CHOCOLATE STRAWBERRY YOGURT BITES

1. Add the Greek yogurt, honey, and vanilla to a small bowl and mix until combined.
2. Mix in the strawberries.
3. Drop spoonfuls of the yogurt mixture onto a pan lined with parchment paper. Freeze for 30-45 minutes, until solid.
4. Add the dark chocolate chips and coconut oil to a bowl and microwave for 30 second increments, stirring each time, until fully melted and smooth.
5. Use a fork to dip the frozen yogurt bites into the melted chocolate and place them back onto the pan lined with parchment paper. Make sure to do this quickly as the chocolate will harden almost immediately.
6. Store in the freezer and let sit at room temperature for about 5 minutes (to soften up a bit) before enjoying.

Chocolate Strawberry Yogurt Bites

5 from 1 vote

Recipe by Abbey

Servings

15-20

Bites

Prep time

1

hour 

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup strawberries, diced

• 1 cup plain Greek yogurt

• 2 tablespoons honey

• 1/2 teaspoon vanilla

• 1 1/2 cups dark chocolate chips

• 1 tablespoon coconut oil

Directions

• Add the Greek yogurt, honey, and vanilla to a small bowl and mix until combined.
• Mix in the strawberries.
• Drop spoonfuls of the yogurt mixture onto a pan lined with parchment paper. Freeze for 30-45 minutes, until solid.
• Add the dark chocolate chips and coconut oil to a bowl and microwave for 30 second increments, stirring each time, until fully melted and smooth.
• Use a fork to dip the frozen yogurt bites into the melted chocolate and place them back onto the pan lined with parchment paper. Make sure to do this quickly as the chocolate will harden almost immediately.
• Store in the freezer and let sit at room temperature for about 5 minutes (to soften up a bit) before enjoying.