Creamy Gruyère Truffle Pasta Sauce

This Creamy Gruyère Truffle Pasta Sauce is rich and flavorful and can be made in only 20 minutes. Just toss in 1 pound of your favorite pasta and dinner is ready!

INGREDIENTS

• 1 1/2 cups grated gruyère cheese
• 1/4 cup salted butter
• 1/4 cup flour
• 3/4 cup whole milk
• 1 cup half and half
• 1 tablespoon truffle seasoning – I used this one!
• salt & pepper to taste

Serve with 1 pound of your favorite pasta. I used rigatoni as pictured.

Creamy Gruyère Truffle Pasta Sauce

Recipe by Abbey

5 from 1 vote

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Servings

4-6

servings

Prep time

20

minutes

Cook Mode

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Ingredients

• 1 1/2 cups 1 1/2 grated gruyère cheese

• 1/4 cup 1/4 salted butter

• 1/4 cup 1/4 flour

• 3/4 cup 3/4 whole milk

• 1 cup 1 half and half

• 1 tablespoon 1 truffle seasoning

• salt & pepper to taste

• 1 pound 1 cooked pasta

Directions

• Melt the butter in a large saucepan over medium heat.
• Whisk in the flour until fully combined with the butter, about 1 minute.
• Add in the milk and half and half and whisk constantly until very thick.
• Remove from the heat and whisk in the grated gruyère and truffle seasoning until smooth. Add salt and pepper to taste.
• Toss cooked pasta in the sauce until fully coated and enjoy!