copycat starcrunch

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A homemade version of the classic Little Debbie treat, featuring chewy caramel & marshmallow, crispy rice cereal, and chocolate.

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copycat starcrunch

Recipe by Abbey
0.0 from 0 votes
Servings

12

treats
Prep time

30

minutes
Cook Mode

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Ingredients

  • 4 tablespoons unsalted butter

  • 1/2 cup semi-sweet chocolate chips

  • 3/4 cup caramel bits

  • 4 cups mini marshmallows

  • 4 cups crispy rice cereal

Directions

  • Add the butter, chocolate chips, and caramel bits to a large pan. Cook over medium-low heat, stirring often, until fully melted and smooth. Add in the marshmallows and stir until smooth.
  • Remove from the heat and stir in the crispy rice cereal until well combined. Allow to cool for a few minutes so that it is still warm, but not hot, to the touch. 
  • Scoop into ¼ cup sized balls and flatten slightly into discs. Place on a parchment paper lined baking sheet and allow to cool completely.