Chocolate Peanut Butter Hearts

Chocolate Peanut Butter Hearts

Easy, no-bake chocolate peanut butter hearts are a delicious and simple treat that combine the irresistible duo of creamy peanut butter and smooth milk chocolate.

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Chocolate Peanut Butter Hearts

Chocolate Peanut Butter Hearts

Recipe by Abbey
0 from 0 votes
Servings

25

servings
Prep time

1

hour 

30

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 creamy peanut butter

  • 1/4 cup 1/4 unsalted butter, softened

  • 1 1/2 cups 1 1/2 powdered sugar

  • 1 1/2 cups 1 1/2 milk chocolate chips

  • 1 teaspoon 1 coconut oil

Directions

  • Start by creaming the butters together. Mix in the powdered sugar until well combined.
  • Roll the mixture into a ball and wrap in seran wrap. Freeze for 20 minutes.
  • Roll out the dough to 1/2″ thick between 2 sheets of parchment paper. Use a small heart cookie cutter to cut out the hearts. Continue to roll out the rest of the peanut butter mixture and cut out the hearts- if it gets too soft, return it to the freezer until firm enough to continue to work with.
  • Place the peanut butter hearts on a baking sheet lined with parchment paper. Freeze for 20 minutes.
  • Melt the milk chocolate chips and coconut oil in the microwave in 30-second increments, stirring each time, until the chocolate is fully melted.
  • Use a fork to dip the peanut butter hearts in the melted chocolate. Try your best to shake off the excess chocolate, and place them back on the parchment paper-lined baking sheet.
  • Refrigerate for about 20 minutes or until the chocolate is set. Enjoy!

Notes

  • Store in the refrigerator to prevent melting.


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