Chocolate Hazelnut Sweet Rolls

Chocolate Hazelnut Sweet Rolls

Chocolate Hazelnut Sweet Rolls are the perfect breakfast or dessert treat! Soft, sweet dough is filled with a cocoa-brown sugar mixture and topped with your favorite chocolate hazelnut spread.

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Chocolate Hazelnut Sweet Rolls

Chocolate Hazelnut Sweet Rolls

Recipe by Abbey
0 from 0 votes
Servings

6

rolls
Prep time

4

hours 
Cooking time

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • Dough
  • 1/2 cup 1/2 whole milk, lukewarm

  • 3 tablespoons 3 sugar

  • 1/2 tablespoon 1/2 instant yeast

  • 3 tablespoons 3 unsalted butter, softened

  • 1 1 egg

  • 1/2 teaspoon 1/2 salt

  • 2 cups 2 flour

  • Filling
  • 3 tablespoons 3 unsalted butter, softened

  • 1/4 cup 1/4 brown sugar

  • 1 tablespoon 1 cocoa powder

  • Topping
  • 3/4 cup 3/4 chocolate hazelnut spread (such as Nutella)

Directions

  • Dough
  • In the bowl of a stand mixer fitted with the dough hook attachment, whisk together the milk, sugar, and yeast. Let stand until foamy, about 5 minutes.
  • Add the remaining ingredients. Mix on low speed until everything starts to combine. Increase the speed to medium/low and continue to mix until the dough is smooth and does not stick to your fingers, about 8 minutes.
  • Cover the bowl and leave the dough to rise until doubled, 1-2 hours.
  • Grease a 9″x13″ pan lightly with butter or baking spray.
  • Place the dough on a well-floured surface. Roll the dough into roughly a 12″x9″ rectangle.
  • Filling
  • In a small bowl, combine the butter, brown sugar, and cocoa powder until smooth.
  • Spread the mixture onto the dough in a thin and even layer. Starting at one long end, roll the dough up tightly into a log. Cut into 6 equal pieces using baker’s twine or dental floss.
  • Evenly space the rolls in the prepared baking dish. Cover and allow to rise for about 1 hour.
  • Preheat the oven to 350F towards the end of the rising time.
  • Bake the rolls uncovered for 20-25 minutes, or until lightly browned.
  • Topping
  • Immediately after removing the rolls from the oven, place the chocolate hazelnut spread on top of the rolls and allow it to melt over them. Allow to cool for about 5 minutes and enjoy!

Notes

  • The rolls are best enjoyed immediately but can be refrigerated for up to 5 days or left at room temperature for up to 2 days.


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