Cookie Butter Blondies
The best recipe for chewy cookie butter blondies with a glossy, crinkly top. Notes
Month:
Chocolate Dipped Heart Shortbread Cookies
Chocolate-dipped heart shortbread cookies are a delightful treat perfect for Valentine’s Day or any occasion. Notes
Chocolate Peanut Butter Hearts
Easy, no-bake chocolate peanut butter hearts are a delicious and simple treat that combine the irresistible duo of creamy peanut butter and smooth milk chocolate.
Jump to Recipe
Servings
25
servingsPrep time
1
hour30
minutes
Cook Mode
Keep the screen of your device on
Ingredients
1 cup 1 creamy peanut butter
1/4 cup 1/4 unsalted butter, softened
1 1/2 cups 1 1/2 powdered sugar
1 1/2 cups 1 1/2 milk chocolate chips
1 teaspoon 1 coconut oil
Directions
- Start by creaming the butters together. Mix in the powdered sugar until well combined.
- Roll the mixture into a ball and wrap in seran wrap. Freeze for 20 minutes.
- Roll out the dough to 1/2″ thick between 2 sheets of parchment paper. Use a small heart cookie cutter to cut out the hearts. Continue to roll out the rest of the peanut butter mixture and cut out the hearts- if it gets too soft, return it to the freezer until firm enough to continue to work with.
- Place the peanut butter hearts on a baking sheet lined with parchment paper. Freeze for 20 minutes.
- Melt the milk chocolate chips and coconut oil in the microwave in 30-second increments, stirring each time, until the chocolate is fully melted.
- Use a fork to dip the peanut butter hearts in the melted chocolate. Try your best to shake off the excess chocolate, and place them back on the parchment paper-lined baking sheet.
- Refrigerate for about 20 minutes or until the chocolate is set. Enjoy!
Notes
- Store in the refrigerator to prevent melting.